Vertical Farming at The Palace

Vertical farming allows us to grow more produce in less space, using less water and energy. Our new facility features stacked growing beds, LED lighting, and climate control systems. This approach is ideal for urban environments and helps us supply fresh vegetables year-round. Vertical farming maximizes space efficiency by growing crops in vertically stacked layers, often indoors under controlled conditions. This method uses 95% less water than traditional farming and eliminates the need for pesticides. At The Palace Farm, our vertical farm integrates hydroponic systems, automated nutrient delivery, and AI-monitored growth cycles. We produce a variety of leafy greens, herbs, and microgreens year-round, ensuring fresh, local produce even in challenging climates. This innovation not only boosts productivity but also reduces transportation emissions and supports urban food security.